Inspired by the spice stacks of the Middle East and the gesture of pinching salt, this saltcellar invites sharing at the table. The spoon, nestled along the edge, is shallow and wide, perfectly designed for sprinkling salt over your plate. Crafted from reclaimed cumaru wood, the base adds a touch of rustic elegance, while the brass spoon brings a modern twist. This piece is another celebration of our everyday rituals, in collaboration with Nami Wakabayashi. Elevate your dining experience with this unique saltcellar that embodies the art of togetherness and flavor. Perfect for adding a pinch of love to every meal!